Whether it is operations, food cost, labor cost, available labor force, the diversifying of food or the importance of brand and marketing – just about every aspect of our industry is changing. Come talk to more than 400 exhibitors at the Northwest Foodservice Show and learn how they can help lower your costs, improve your margins and make your life easier. View the Floor Plan & Directory to see which companies are exhibiting.
Free Online Attendee Registration until Friday, April 21, 2017 ($25.00 for registration at the show).
General Registration includes access to the Exhibit Hall, Educational Seminars and Tasting Pavilion (age 21+)
Minimum Age Requirement: ALL PARTICIPATES MUST BE AT LEAST 16 YEARS OF AGE, NO EXCEPTIONS.
This is an industry trade industry event and NOT open to the the general public. All attendees must be involved in some capacity with the restaurant, foodservice or hospitality industry.
Solicitation by attendees is strictly prohibited.
EXHIBIT HALL HOURS
Sunday, March 20: 10:00 am – 5:00 pm
Monday, March 21: 10:00 am – 4:00 pm
TASTING PAVILION HOURS
Sunday, March 20: 12:00 pm – 5:00 pm
Monday, March 21: 12:00 pm – 4:00 pm