register

REGISTRATION WILL BE OPEN TO THE PUBLIC IN DECEMBER.

WHY ATTEND?

Whether it is operations, food cost, labor cost, available labor force, the diversifying of food or the importance of brand and marketing – just about every aspect of our industry is changing. Come talk to more than 400 exhibitors at the Northwest Foodservice Show and learn how they can help lower your costs, improve your margins and make your life easier. View the Floor Plan & Directory to see which companies are exhibiting.

REGISTRATION

Free Online Attendee Registration until Friday, April 21, 2017 ($25.00 for registration at the show).

General Registration includes access to the Exhibit Hall, Educational Seminars and Tasting Pavilion (age 21+)

Minimum Age Requirement: ALL PARTICIPATES MUST BE AT LEAST 16 YEARS OF AGE, NO EXCEPTIONS.

This is an industry trade industry event and NOT open to the the general public.  All attendees must be involved in some capacity with the restaurant, foodservice or hospitality industry.

Solicitation by attendees is strictly prohibited.

EXHIBIT HALL HOURS

Sunday, March 20: 10:00 am – 5:00 pm
Monday, March 21: 10:00 am – 4:00 pm

TASTING PAVILION HOURS

Sunday, March 20: 12:00 pm – 5:00 pm
Monday, March 21: 12:00 pm – 4:00 pm

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APRIL 23-27, 2017

EXHIBIT HALL HOURS
Sunday, April 23: 10am – 5pm
Monday, April 24: 10am – 4pm

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