Register to Attend

Please note the following before registering to attend the Northwest Foodservice Show:

• Exhibitors: Do not register your booth staff here. If you are an exhibitor and wish to register booth staff to work the show, please go to the Exhibitor Login page.
• Restrictions: The Northwest Foodservice Show is a trade industry event and is not open to the general public. All attendees must be professionally involved in some capacity with the restaurant, foodservice or hospitality industries, and are required to be 16 years of age or older. No one under 16 will be allowed entrance to the trade show floor, infants included. Child care services are not provided at the show, so please plan appropriately.
• ProStart Student Hours: Monday, April 30, 2:00 – 4:00 pm
  High school students involved in the ProStart culinary career preparatory program who are 16 years of age or older are welcome to attend the show during student hours. Student hours will be enforced.
• Registration Fees: FREE online Registration through April 15 ($25 day-of-event)
  Free registration includes access to the trade show exhibit hall and any of our free seminars. Optional opportunities for certification in ServSafe and other trainings are at additional cost.

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