Online early registration is free to pre-registered attendees; this option will be available after January 1, 2014. Registration includes access to the Chef Demonstration Stage, Tasting Pavilion (21 years and older) and education sessions. Special training and certification classes require separate registration and payment.
Exhibit Hall Hours*
April 13: 10:00 am – 5:00 pm
April 14: 10:00 am – 4:00 pm (ProStart student entry 2-4:00 pm)
*Schedule may change
Learn new tactics and best practices on a number of different topics important to the foodservice industry. Take advantage of these FREE seminars throughout both days of the Show. Schedule TBA.
Chef Demonstration Stage
Don’t miss an opportunity to watch and learn from some of the best chefs in the Pacific Northwest. Schedule TBA.
New Product Showcase
Take a look at the new products on display near the attendee registration at the show. These new and soon-to-be released products will also be showcased at each vendor’s booth.
The Northwest Foodservice Show offers a unique opportunity for you to sample some of the finest craft brewers, distillers and vintners from around the Northwest. Be sure to stop by the Tasting Pavilion and get your taste on!
Training & Certification
Watch for additional trainings and certification courses during the 2014 show. These training and certification courses may require pre-registration and a registration fee.