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Please review the below information carefully to ensure a successful experience for your company. Be sure to note ordering deadlines on any exhibitor services or amenities you may require for your booth.

UPDATE YOUR ONLINE PROFILE IN THE EXHIBITOR DIRECTORY

Access your online profile to enter your company’s contact information and product/service categories. Your information will be included in the printed Show Guide and in the Online Exhibitor Directory.

To access your profile, click on the Exhibitor Login button below, select your company name from the menu and enter the password that was sent to you in your Booth Confirmation Letter. Then update your company’s profile, business card, product categories, brands list and contact information.

REGISTER YOUR BOOTH STAFF

You may register up to 5 booth attendants per 10’ x 10’ booth space. Online registration will close Friday, April 14, 2017. To register your staff, please click on the Exhibitor Login button below, select your company from the menu and enter the password that was sent to you in your Booth Confirmation Letter. Then click on the “Badges” icon.

Please note that the booth confirmation letters will be mailed out by the end of June.

Click on the button below to login and update your online profile and register your booth staff.

VENDORS SAMPLING ALCOHOLIC BEVERAGES

Vendors offering samples of alcoholic beverages in the Tasting Pavilion are required to submit to Show Management the server permits of all individuals who will be pouring samples at the Show by March 1, 2017. All servers must have a copy of their server permits on-hand for presentation at the show in the event of a visit by an WSLCB inspector.

Additionally, the participating company must have obtained and sent to Show management proof of a liquor liability endorsement of no less than $1 million, naming Northwest Foodservice Show as an additional insured party.

Each participating exhibitor is required to provide appropriate sampling cups. Sample sizes are restricted to the following as per WSLCB requirements:

Beer: No more than a 2 once sample per serving.
Wine: No more than a 2 once sample per serving.
Liquor: No more than a 1/2 once per serving.

Download one of the forms below that best describes your business.

ORDER ADDITIONAL SERVICES

Carpet, Booth Furniture, Utilities, Lead Retrieval

Carpet, furniture, electricity, water and drain hook-ups, internet, lead retrieval, shipping and drayage will be available through our service providers. Please see the Exhibitor Kit for order forms. Please check back soon to download the Exhibitor Kit.

EXHIBITOR TERMS & CONDITIONS

All exhibitors are expected to comply with the terms and conditions as outlined on the Booth Registration Form. Please contact the Show Office at 253-756-2121 if you have any questions about the terms specified.

Please contact the Show Office at (253) 756-2121 or info@nwfoodserviceshow.com if you have any other questions.

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APRIL 23-24, 2017

EXHIBIT HALL HOURS
Sunday, April 23: 10am – 5pm
Monday, April 24: 10am – 4pm

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