WHY ATTEND?

Whether it is operations, food cost, labor cost, available labor force, the diversifying of food or the importance of brand and marketing – just about every aspect of our industry is changing. Come talk to more than 400 exhibitors at the Northwest Foodservice Show and learn how they can help lower your costs, improve your margins and make your life easier. View the Floor Plan & Directory to see which companies are exhibiting.

REGISTRATION

Free Online Attendee Registration until Saturday, April 22, 2017 ($25.00 for registration at the show).

General Registration includes access to the Exhibit Hall, Educational Seminars and Tasting Pavilion (age 21+)

Minimum Age Requirement: ALL PARTICIPATES MUST BE AT LEAST 16 YEARS OF AGE, NO EXCEPTIONS.

This is an industry trade industry event and NOT open to the the general public.  All attendees must be involved in some capacity with the restaurant, foodservice or hospitality industry.

Solicitation by attendees is strictly prohibited.

EXHIBIT HALL HOURS

Sunday, April 23: 10:00 am – 5:00 pm
Monday, April 24: 10:00 am – 4:00 pm

TASTING PAVILION HOURS

Sunday, April 23: 10:00 am – 5:00 pm
Monday, April 24: 10:00 am – 4:00 pm

TAKE ADVANTAGE OF ALL THESE SHOW FEATURES

EDUCATIONAL SESSIONS
GET SCHOOLED!

Find out about the big issues facing the foodservice industry and learn effective strategies for building a winning team, increasing sales and improving your bottom line.  Top restaurant consultants and hospitality experts offer FREE workshops throughout the Show.

TASTING PAVILION
GET YOUR TASTE ON!

Sample our region’s finest alcoholic offerings and meet Northwest craft brewers, distillers, and vintners along with key industry players. In addition to great tastes, you’ll make connections, gain information and learn strategies for beer, wine and liquor purchases that will separate you from your competitors. Click here to learn more.

COOKING STAGE BY NICKY USA
WATCH FUSION IN ACTION!

Butchers & purveyors of specialty game and high quality meats, along with Olympia Provisions, and The Portland Kitchen, are combining efforts to bring entertaining cooking demonstrations to this year’s event.

Please contact the Show Office at (253) 756-2121 or info@nwfoodserviceshow.com if you have any other questions.

APRIL 23-24, 2017

EXHIBIT HALL HOURS
Sunday, April 23: 10am – 5pm
Monday, April 24: 10am – 4pm

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